The Business & our Products
Gelato Heaven is a friendly family-run business by husband and wife. Both husband, Rishi, and wife, Sulina, have a great passion for food, in particular in producing luxury home-made gelato ice cream and sorbets for those who appreciate good dessert, have an exquisite taste and love a touch of elegance. We produce luxury gelato using the highest quality of ingredients, including Royal Bourbon Vanilla from Madagascar, Belgian Chocolate and the most sought after Amarena Fabbri Cherries from Bolonga, Italy. Real fruit is also used in our sorbets.
Most ice cream hire companies tend to purchase ice cream from outside sources and then incorporate it in their ice cream hire business. We decided to put our skills to good use and provide a bespoke service making exquisite home-made gelato ice cream & sorbets. As well as being home-made, our products are made using vegetable fat, do not contain gelatine and are also halal. Some are also egg-free and gluten free. If you have any allergies, please let us know and we will tailor the flavours to suit your requirements.
We provide ice cream for a variety of events either set-up as an ice cream parlour or pre-prepared and packed individual tubs with personalisation for any event, be it your names and wedding date or a corporate logo. Please click here for further information.
Please note that our set-up is as an ice cream parlour (using tables set out in an ‘L’ Shape one table for waffle cones and tubs and the other for toppings and sauces) as opposed to an ice cream cart for weddings, parties & corporate events. We find that our set-up is simple but chic. Our servers serve your guests their ice cream and then the guests help themselves and decorate their ice cream with all the toppings and sauces they like. The Gelato Heaven Ice Cream Parlour hire is very unique and is made specially tailored to your requirements.
What is Gelato?
Gelato is Italian ice cream. Apart from tasting absolutely divine, it is different to traditional ice cream as it has a lower fat content, is churned much slower and also contains less air. Gelato also has a much smoother texture than traditional ice cream, has more intense flavour and melts in the mouth. It truly is incredible!
|Gelato Heaven is a registered food business with the local authority, holds valid food hygiene certificates, complies with the HACCP principles, has public and product liability insurance, and business to business catering insurance.|